Recipe Red Velvet Cake Balls

In a microwave melt white candy coating. Refrigerate until easy to handle 1 hour.

Red Velvet Cake Balls Recipe Desserts Cake Ball Recipes Dessert Recipes

Youll start by crumbling the cooled cake and stirring in frosting until the mixture is like stiff cookie dough.

Recipe red velvet cake balls. Heat oven to 350F. Lightly oil and flour 2 9 by 1 12-inch round cake pans. Use a spoon to dip and roll in chocolate and then tap off extra I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken.

Then dip the balls of cake into melted white chocolate and add sprinkles if desired. 1 14 cup water. Container cream cheese frosting 1 16-oz.

Cream cheese softened 12 cup 4 oz salted butter. Prepare red velvet cake batter according to box directions. Its easier to work with when its hot.

Spray 13x9-inch pan with cooking spray. Dip the balls in chocolate using a toothpick or fork to hold them. Melt chocolate coating in a glass bowl in the microwave or in a metal bowl over a pan of simmering water stirring occasionally until smooth.

Roll balls in chocolate and lay on wax paper until firm. Crumble the cake into a large mixing bowl. Regular or white melting chocolate.

Using a Medium Cookie Scoop to help. About a cup of frosting. Add your cream cheese frosting to your crumbled cake and stir everything together till blended.

Allow excess to drip off. 1 12 oz white Wilton candy melts extra red color for decorating. Add your cream cheese frosting to your crumbled cake and stir everything together till blended.

Melted chocolate to dip them in. Easy to decorate for any holiday these red velvet treats taste as good as they look. Use a melon baller or small scoop to form balls of the chocolate cake mixture.

Place in freezer for 15 minutes. Ingredients 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet 1 cup chocolate chips or chocolate chunks Or whilte chocolate 1 8 oz cream cheese room temperature. Shape into 1-12 inch balls.

1 u0007 165-ounce box red velvet cake mix baked according to package directions cooled and crumbled ½ u0007 8-ounce package cream cheese softened ¼ u0007cup butter softened 1 u0007cup confectioners sugar 1. Crumble up your cake into a large bowl. Refrigerate at least 1 hour.

It has a beautiful color and tastes divine with or without frosting. After reading about the history of the popular red velvet cake I wanted to try the version with beets. Once the cake balls are firm pull em out and melt their yummy chocolate coating.

In large bowl beat cake mix water oil egg whites food color and cocoa with electric mixer on medium speed 2 minutes. Roll out the balls and freeze them for about an hour. In a large bowl sift together the flour sugar baking soda salt and cocoa powder.

In a large bowl combine the red velvet cake mix vegetable oil eggs and water just until smooth. Make cake and bake according to box instructions. Dip 20 cake balls in coating.

Red velvet cake mix such as Duncan Hines 1 cup whole milk 13 cup 2 23 oz salted butter melted 3 teaspoons vanilla extract divided Vegetable shortening for pan All-purpose flour for pan 1 8-oz pkg. The gorgeous red color looks even better against the white chocolate coating of these cake balls. This recipe makes one sheet cake a 2-layer cake cupcakes or even cake pops.

Using a Tablespoon-sized cookie scoop scoop the cake into balls then roll the balls between your hands twss Place them on a wax paper-lined baking sheet then stick em in the fridge for 1-2 hours to firm up. 13 cup vegetable oil. Shape mixture into about 50 cake balls and place on a lined cookie sheet.

If you love Red Velvet desserts these cake balls are a must try. Instructions After you prepare the cake using the instructions on the box let it cool completely. 2 tbsp Pillsbury creamy supreme vanilla frosting.

Ingredients 1 1525-oz pkg. 1 Tbsp dipping aid. In another large bowl whisk together the oil buttermilk eggs food coloring vinegar and vanilla.

Crumble up your cake into a large bowl. Line two baking sheets with parchment paper. Ingredients 1 18 12 oz.

Crumble cake into a large bowl. Preheat oven to 350º and line a muffin pan with cupcake liners. Red Velvet Cake Balls with cream cheese frosting dunked in sweet white chocolate.

Divide batter among liners and bake until a toothpick inserted in the. Preheat the oven to 350 degrees F. Transfer to waxed paper-lined baking sheets.

Shape mixture into about 50 cake balls and place on a lined cookie sheet. Stir in the cream cheese frosting until the mixture is well combined. Red velvet cake mix 1 16-oz.

These red velvet cake balls are quick and easy to make thanks to cake mix.

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